Cinnamon Roll/Twist Recipe

2 pkg quick rise yeast(or 2 Tbs) dissolved into 1/2 cup lukewarm water
2 cups milk scalded
1/2 cup shortening
1/2 cup sugar
2 tsp salt
2 eggs
6 cups flour (add more if needed)

When milk is lukewarm, add shortening, sugar, eggs, yeast, and 3 cups flour. Beat well with mixer. Add the rest of the flour one cup at a time until dough is soft but not sticky. Cover and let rise in a warm place until double in size. Roll dough to aprox. 25 x 22 inches spread with butter, sprinkle with sugar and cinnamon. Fold in half lengthwise. Cut into strips 1/2 to 3/4 inch wide, twist, and turn starting in the center to form a roll. Place on baking sheet and bake at 375' for 15 to 20 mins or until golden brown. Spread Icing over top right while hot. Serve warm.

Icing :
Mix 1 pound powdered sugar, 1/2 cube butter, 1 tsp vanilla, add milk to consistency to spread.

Hope you love them as much as I do! So Yummy!